![]() ![]() Get more information about this episode>Ĭheck out more delicious recipes at the Home & Family Pinterest Pageįor more on Marjorie Johnson, check out BlueRibbonBaking. Combine crushed peppermint stick candy and sugar. Bake for 8 to 10 minutes in a preheated 375 degree oven. Roll the strips one at a time, as rolling them all at one time could make the dough dry before you twist each one.ĥ. 125g butter 2/3 cup brown sugar 1 tsp vanilla essence 3/4 cup plain flour 2 tbsp cocoa powder, sifted 1/3 cup desiccated coconut 10 mini candy canes 1. Turn one end to form a handle for the cane. Place a white strip and a red strip side by side and twist them together. Rolling the strips on a pastry cloth with your hands makes a smooth strip.Ĥ. Using 1 teaspoon of dough, roll out to a pencil-thin strip about 4-5 inches long. Blend in red food coloring in one part.ģ. Stir into butter mixture and combine well.Ģ. ![]() In a large electric mixer bowl, place butter, sugar, and extracts. You’ll have to be careful moving the hot cookies onto the rack so they don’t break.1. They are butter cookies so they are delicate. Place the candy cane cookies on a prepared cookie sheet and then bake them in an oven pre-heated to 350 degrees for 10 minutes. Then we twisted the ropes around each other and shaped them into a candy cane shape. We rolled these pieces of cookie dough into 6″ ropes. 8 oz portion of each color of cookie dough. How to Make the Candy Cane Shaped Cookiesįor each candy cane, we used a Food Scale to measure a. When I asked Mike what his favourite Christmas cookie memory was from his childhood, he promptly answered Candy Cane Cookies and sent me a beseeching look begging me to make them. We used Wilton Color Right Food Coloring and added 2 drops of Crimson and 2 drops of Red to tint the dough this pretty Christmas Red color. Ingredients 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup granulated sugar 2/3 cup Fleischmanns Original-stick, softened 2. There is only one recipe for Candy Cane Cookies, and it’s the Betty Crocker one. Finally, add in the flour and the salt and mix just until combined.ĭivide the dough into two equal portions and color one portion red and leave the other portion white. Add the Powdered Sugar and then cream the sugar and butter until it is light and fluffy (at least 2-3 minutes.) Next, add in the egg, vanilla, and peppermint extract and beat. To make the cookie dough you need to add softened butter to a mixing bowl and then mix the butter until it is soft and creamy. Fun and yummy and a great option to leave out for Santa. Red and White strands of peppermint infused dough are twisted together to form Candy Canes. ![]() Beat butter with granulated and brown sugars until fluffy. These Candy Cane Cookies are the most Christmas-y of all of our holiday Butter Cookies. Melt chocolate chips in a heatproof bowl set over simmering water. If you choose to make these significantly smaller, you may want to shorten the bake time a few minutes and you will end up with more cookiesup to you. Mine are more on the larger side, so this recipe made around 10-12 cookies. But for whatever reason, in our minds, they are a cookie that we only make at Christmastime. You can make these candy cane cookies in varying sizes. Melt-in-you-mouth butter cookies, flavored with peppermint and in the colorful shape of a candy cane, these Candy Cane Cookies are a classic Christmas cookie that never disappoints.īutter cookies are yummy no matter what form they take. ![]()
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